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Tabitha Brown Teaches Tiffany Haddish to Make Vegan Carrot Bacon on Ellen
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Study: Animal Sanctuary Tours Help Visitors Ditch Animal Products
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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