You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation

Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

August 1, 2025

Researchers Develop Healthier Alternatives to Dairy Cheese Researchers Develop Healthier Alternatives to Dairy Cheese

Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel

How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More

Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative