Being a 'Social Omnivore' Is Rising In Popularity—Is This a Good or Bad Thing? 
Wellness
Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing? 
Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
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Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
Food News of the Week: Eat Just's New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
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Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
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Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
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Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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