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Low-Calorie Ice Cream Brand Arctic Zero Goes Vegan
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New Raw Vegan Restaurant Opens in Chicago
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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