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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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Leonardo DiCaprio Joins Startup Perfect Day to Fight Climate Change with Animal-Free Dairy 
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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