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First Las Vegas Vegan Culinary School to Open This Spring
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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Nearly One in Four New Food Products in the UK Is Vegan
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