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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing. Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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Steak at Subway, Nacho “Doritos,” and More Vegan Food News of the Week Steak at Subway, Nacho “Doritos,” and More Vegan Food News of the Week
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Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect) Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
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