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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Vegan Cheese Shop Opens in California
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