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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Olympian Carl Lewis and Vegan Milk Brand Silk Are Supporting Black College Athletes. Here’s How They’re Doing It.
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San Antonio Gets Its First Black-Owned Vegan Street Market
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Subway Commits to More Vegan Options After Tuna Controversy
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