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Culinary Institute of America Asks Chefs to Reconsider Meat
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4 Must-Eat Vegan-Friendly Spots in Buenos Aires
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Meatless Meat Market Will Reach $5.2 Billion by 2020
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Food Conglomerate: “We Are At a Tipping Point” with Veganism
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Follow Your Heart Reports Success for VeganEgg
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Activist Takes on Cops to Provide Water to “Death Row” Pigs
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