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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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