USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
News
USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
News
Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
How World Vegan Day Has Inspired Global Change for 30 Years
Interview
How World Vegan Day Has Inspired Global Change for 30 Years
The Benefits of Pumpkin Seeds (And Why They're Not Just For Fall)
Nutrition
The Benefits of Pumpkin Seeds (And Why They’re Not Just For Fall)
A Plant-Heavy Mediterranean Diet Might Protect You From COVID-19, Says New Research
News
A Plant-Heavy Mediterranean Diet Might Protect You From COVID-19, Says New Research
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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