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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
Nutrition
Pecans Are the Perfect Heart-Healthy Snack Choice
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
Nutrition
Improve Your Fiber, Protein, and Fat Game With One Food: Chia Seeds
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