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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Anti-Vegan Meat Super Bowl Ad Sparks Backlash
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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Jeni’s Splendid Ice Cream Launches Vegan Sticky Buns Flavor
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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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