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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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A Conservative Vegan Political Group Just Formed in the UK
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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