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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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Beyond Meat Creates Digital Middle School Course on Sustainability
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