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World’s First Cell-Based Chicken Restaurant Opens in Israel
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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