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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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During Desperate Times, These 13 Vegan Restaurants Are Committed to Serving More Than Food 
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Taco Bell Launches “Veggie Mode” to Promote Meatless Options
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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The Top 20 Vegan Stories of 2020
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