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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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JUST Hosts Massive Vegan Brunch Giveaway for Mother’s Day 
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