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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
Health + Wellness
We Are Obsessed With the Plant Protein Options at This Healthy Meal Delivery Service—and You Should Be, Too
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These Frozen Vegan Pizzas Rival Delivery
From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Celebrities
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
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