LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Brisket, Pulled Pork, and More Vegan Food News of the Week
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Brisket, Pulled Pork, and More Vegan Food News of the Week
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
Tony Hawk’s Favorite Vegan Doughnut Maker Uses Hawaiian Taro. It Just Raised $9 Million to Expand.
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Tony Hawk’s Favorite Vegan Doughnut Maker Uses Hawaiian Taro. It Just Raised $9 Million to Expand.
Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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