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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Impossible Foods Raises $200 Million Investment
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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