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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Former McDonald’s Worker Opens First Black-Owned Vegan Eatery in Harrisburg, PA
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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Contest Challenges Students in China to Develop New Plant-Based Foods
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New Vegan Restaurant in China Takes Inspiration from 10th-Century Song Dynasty
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One Million Mink Killed to Stop Spread of COVID-19 on Dutch Fur Farms 
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