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Costa Rica Gets Its First Vegan Hotel
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Burger King Expands Plant-Based Whopper to Japan
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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