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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
How Good Catch's Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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How Good Catch’s Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
Follow Your Heart Just Launched Its First Vegan Mac and Cheese. And It's Loaded With Veggies.
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Follow Your Heart Just Launched Its First Vegan Mac and Cheese. And It’s Loaded With Veggies.
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