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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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