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Beef Production Is Destroying the Amazon. Turns Out, Leather Is, Too.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Impossible Foods Raises $200 Million Investment
Meet the Chefs on Food Network’s First Vegan Episode of 'Beat Bobby Flay'
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Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
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