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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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First Las Vegas Vegan Culinary School to Open This Spring
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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