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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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