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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’ As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032
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