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Eat Just Opens Vegan Culinary Studio in China
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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