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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
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These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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