Restaurants
Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”
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Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report
Restaurants
How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants
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Plants Will Help Shape 2025, According to 3 Major Trend Reports
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