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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt?
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