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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Sloppy Joe Shop Is Coming to Texas
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