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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
Hot Products
Asian Vegan Food Is the Moment—And These Brands Prove It
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This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’
Nutrition
Can a Plant-Based Diet Improve Liver Health? Here’s What the Experts Say
Taste Test
Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
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