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Miyoko’s Vegan Cheese and Butter Expand to Australia
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup 
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11-Year-Old Entrepreneur Launches Vegan Restaurant in UK
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
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