Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
IKEA Looks to "Remove or Replace" Dairy to Meet 2030 Sustainability Goals
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IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
Vegan Food News of the Week: Barbie Sushi Rolls, Hatch Chile Bitchin' Sauce, and More
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Vegan Food News of the Week: Barbie Sushi Rolls, Hatch Chile Bitchin’ Sauce, and More
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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