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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Sweet Earth Teams up With OkCupid to Explore Veggie Dating Dilemmas 
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Snoop Dogg Drops Into University Marketing Class to Help Students Create Vegan Snack Campaigns
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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France Just Got Its First Michelin Star for a Vegan Restaurant
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