Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
Beyond Meat's Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.
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Beyond Meat’s Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.
Dunkin' Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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