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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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3D Printed Vegan Steak Coming to Market in 2021
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