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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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