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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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2021 World’s Strongest Man Competition Will Be Powered by Vegan Burgers
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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