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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Emirates Airlines Adds Vegan Meals to In-Flight Menus for January
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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