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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Food News of the Week: Questlove’s Meatless Philly Cheesesteak Diner, Beyond Steak Hits Canada, and Steak Chimichangas in NYC
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
Chicago Restaurateur CD Young Says These 4 Trends Will Dominate Food in 2024
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Chicago Restaurateur CD Young Says These 4 Trends Will Dominate Food in 2024
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