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KFC Expands Vegan Beyond Fried Chicken to 70 New US Locations
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes  
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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