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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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