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A Quarter of a Million People Went Vegan in January
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Vegan Bakery Sticky Fingers Is Hosting After-School Baking Classes for Kids
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