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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Seoul Korea Just Released a Meatless Restaurant Guide
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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New Startup Launches Affordable Vegan Burgers at Grocery Stores in Thailand 
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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