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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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