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Vegan Mac and Cheese Debuts in Hot Bar at 58 Whole Foods
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Impossible Foods Makes First International Debut
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Six Plant-Based Holiday Dishes Take Over Whole Foods Hot Bar for World Vegan Day
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Seattle Hospital Now Serves Vegan Chicken Nuggets
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This Vegan Tuna Is the New Cruelty-Free Chicken of the Sea
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